In the foodservice industry, there are two primary ways to cut down on daily expenses. One of these is managing food costs, which we frequently discuss here, particularly focusing on portion control, as this can significantly impact your bottom line. The second area where savings can be achieved is through labor management. Balancing staffing costs with maintaining excellent customer service is something most foodservice operators—from restaurants to school cafeterias and hospital kitchens—are well acquainted with. Any reduction in labor requirements, whether on a daily or weekly basis, can lead to substantial cumulative savings over time. If you're using hotel pans for holding or cooking food, PanSaver products could offer a labor-saving solution for your operation.
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What Are PanSaver Pan Liners?
PanSaver Pan Liners are thin, nylon liners designed to fit over various sizes of hotel pans and bain-marie inserts, capable of withstanding high temperatures. These liners are incredibly slim, making it easy to place them inside a steam table pan and fold them over the edges to completely line the pan. They are also heat-resistant enough to be oven-safe, allowing you to cook directly in the pan with the liner inside.
What Are the Benefits of PanSaver Pan Liners?
One major advantage is that they prevent food from coming into direct contact with the hot metal surface of a hotel pan, thus keeping your food moist and reducing waste. However, the real time-saver comes during cleanup! With a PanSaver Pan Liner in place, simply remove the liner after use, throw it away, and voila—no more scrubbing baked-on food residue. This eliminates the time spent cleaning pans, significantly cutting down on labor costs.
How High a Temperature Can PanSaver Liners Withstand?
The commercial-grade PanSaver pan liners are oven-safe up to 400 degrees Fahrenheit. They can be used for cooking at this temperature and are suitable for heated carts when transporting food in steam table pans, as well as for holding food in serving lines or food bars.
What Are PanSaver Electric Roaster Liners?
PanSaver also makes liners specifically designed for electric roasters, offering similar benefits to their pan liners. Electric roasters are a convenient method for cooking a variety of foods, especially large batches like macaroni and cheese, casseroles, chili, or stews. They’re also ideal for cooking, holding, and serving large quantities of vegetables in one appliance. However, cleaning up after using an electric roaster can be a chore due to its large, heavy, and cumbersome liner. Using a PanSaver Electric Roaster Liner simplifies the process by eliminating the need to scrub baked-on food remnants. Simply remove the liner, toss it in the trash, rinse out the pan, and you’re done. The clear PanSaver Electric Roaster Liners are temperature-safe up to 350 degrees Fahrenheit.
All PanSaver products are BPA-free and safe for food contact. They are also proudly manufactured in the USA.
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Go Mess Free With PanSaver Liners
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July 2nd, 2021