The COVID-19 pandemic has highlighted numerous challenges within the commercial and institutional foodservice sectors, one of which is the staggering amount of waste produced by food packaging. Even before the pandemic, individual milk cartons were a major contributor to the waste generated by schools. While convenient, these cartons present several challenges. When students discard partially filled cartons, it makes cleanup difficult for custodial staff. Liquids left in trash bags can lead to spills, increasing the risk of accidents and adding unnecessary weight to waste bins. Additionally, the presence of leftover milk in the trash contributes to food waste, as schools provide the same size container to every student, regardless of individual preferences or needs.
So, what's the solution? A bulk milk system offers a practical alternative to individual milk cartons. By using a bulk milk dispenser, schools can purchase milk in larger quantities and serve it into reusable cups or glasses. These dispensers typically feature either a single spigot or multiple spigots, allowing for efficient distribution. At Cook’s, we commonly offer two-valve and three-valve milk dispensers, which store milk in durable bags holding between 3 to 6 gallons. Some suppliers also offer a "bag-in-box" option, making handling easier. Once the milk is loaded into the dispenser, staff can serve it directly into reusable cups, which are then washed along with other servingware. Younger students can be served by staff, while older students can help themselves, reducing labor costs and allowing them to choose their desired portion sizes.
Schools that have transitioned from individual milk cartons to a bulk milk system have seen impressive results. Milk waste has been reduced by 10 to 40%, as students now select the amount they prefer. Interestingly, students report that milk tastes better when dispensed from the bulk system compared to cartons, leading to increased milk consumption. This boost in consumption positively impacts student nutrition.
Beyond reducing waste and increasing consumption, there are financial benefits to adopting a bulk milk system. Schools save money on garbage collection fees, reduce milk purchases due to less waste, and lower energy costs. Without the excess waste from milk cartons, many schools have been able to downsize their outdoor dumpsters, saving further on expenses. Bulk milk dispensers also require less floor space than traditional milk carton coolers, reducing repair, maintenance, and energy costs. Lastly, custodial labor is significantly reduced since milk cartons no longer contribute to the school's solid waste.
In summary, switching to a bulk milk system not only addresses environmental concerns but also improves operational efficiency and enhances the dining experience for students. It’s a win-win for schools and the community.
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K-12 Update: Benefits of Using a Milk Dispenser
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July 15th, 2021