The ongoing COVID-19 pandemic has brought various foodservice challenges to light, particularly in commercial and institutional settings. Among these, the issue of food packaging waste has gained significant attention. Even before the pandemic, schools were grappling with the substantial amount of waste generated by individual milk cartons. While convenient, these cartons pose several problems. When students fail to finish their milk and toss the cartons in the trash, it creates a headache for custodians. Liquid residue in the trash can lead to spills, posing slip hazards and increasing the weight of waste bags. Additionally, partially emptied cartons contribute to food waste since schools are providing uniform portions regardless of individual preferences.
What's the solution? A bulk milk dispensing system.
Bulk milk systems allow schools to purchase milk in larger quantities and serve it directly into reusable cups or mugs. These dispensers typically feature one or multiple spigots, making it easy to accommodate different serving sizes. At Cook’s, we commonly offer two-valve and three-valve milk dispensers that hold milk in durable, bagged containers ranging from 3 to 6 gallons. Some suppliers also provide boxed options for added convenience. Once loaded, staff can dispense milk either manually or let older students serve themselves, cutting down on labor costs while giving students control over portion size.
Schools transitioning to bulk milk systems have seen milk waste drop by 10 to 40%, as students take only what they need. Interestingly, this change has also led to increased milk consumption. Students report that milk tastes fresher when served from dispensers compared to cartons. This improvement in taste can positively affect student nutrition.
Beyond reducing waste and boosting consumption, switching to bulk milk systems offers financial benefits. Schools save money on garbage collection, reduce milk purchases due to lower waste, and enjoy lower energy costs. Many institutions have downsized their outdoor dumpsters thanks to the reduced waste stream. Bulk systems also require less space than milk carton coolers, reducing repair and maintenance costs while cutting down on custodial labor associated with managing carton waste.
By adopting a bulk milk dispensing system, schools can address multiple challenges at once—cutting costs, reducing waste, and improving student satisfaction. It’s an investment that pays off in efficiency, sustainability, and better health outcomes.
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K-12 Update: Benefits of Using a Milk Dispenser
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July 15th, 2021