What kind of sterilization is reliable?

Nowadays many food-producing areas have already focused on food safety. After all, the time for food poisoning around us is not uncommon, so food safety issues must be highly regarded. Of course, there are many methods for disinfecting food, including tableware and other auxiliary products. According to the different needs of different occasions, there will be different disinfection and sterilization methods, but the most common is the high-temperature disinfection, which seems to be our universally recognized effective method.

Steam disinfection cabinet is a kind of sterilizing equipment with a wide range of application and simple operation. Its structure is mainly stainless steel wrapping (with internal insulation layer), high density salt cotton insulation or aluminosilicate insulation, insulation material thickness 75MM; steamer The inner and outer wall materials are stainless steel 304 plates with a thickness of 1.0 mm (solid thickness). The operating temperature can be heated to 80-98 degrees Celsius (upper limit temperature does not exceed 100 degrees Celsius) for a duration of more than 20 minutes. In order to ensure the disinfection efficiency, the upper limit of the effective sterilization temperature can reach 95-98 degrees Celsius, the lower limit of the effective sterilization temperature can reach 80 degrees Celsius, and the temperature range and disinfection time can be adjusted and set. This kind of equipment can be applied to various large-scale venues, and it can be widely applied because of its high efficiency and convenient operation.

This kind of equipment can be used in the disinfection of foods, which can improve work efficiency. On the other hand, it can guarantee food safety to a certain extent. Therefore, the food industry not only wants to produce foods, but more importantly, it ensures product safety.