This GOT Tomahawk Steak Grilling Recipe Will Earn You The Iron Throne

With the final season of Game of Thrones drawing to a close, fans everywhere are gearing up for one of the biggest challenges of all—grilling the perfect Tomahawk steak. This isn't just about cooking; it's about claiming the Iron Throne of backyard grilling supremacy.

While you may not need an army of Dothraki to back you up, this recipe is powerful enough to make you the ruler of your grill. With the right ingredients and technique, you can serve a steak so good, it could feed an entire army of Unsullied—or at least impress your friends.

Start with a Flavor-Packed Rub

A Tomahawk steak is a true beast, often weighing between 30 to 45 ounces. To do it justice, you need a rub that packs a punch. This blend of spices will give your steak the bold flavor it deserves, making it worthy of a king or queen.

What You'll Need

• 3 teaspoons coarse black pepper
• 2 tablespoons cayenne pepper
• 4 tablespoons sea salt
• 2 tablespoons onion powder
• 2 tablespoons ground dark roast coffee
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons mustard powder
• 1 tablespoon paprika

How to Make It

Combine all the ingredients in a bowl and mix thoroughly. Just like a Lannister repaying a debt, this rub is simple but effective.

Grill Like a Pro

Take your Tomahawk steak out of the fridge and let it come to room temperature. Apply the rub generously on both sides. Preheat your gas grill to 225°F and place the steak over the ceramic briquettes. Use a thermometer to check the internal temperature as it cooks:

• Rare – 125°F
• Medium-Rare – 135°F
• Medium – 145°F
• Medium-Well – 155°F
• Well Done – 160°F

Once it reaches your desired doneness, sear it in a cast iron skillet for 2-3 minutes for that perfect crust.

Pair It with the Perfect Wine

A great steak deserves an equally impressive wine. Cabernet Sauvignon is the classic choice, offering bold flavors that stand up to the richness of the meat. If you're looking for something a bit bolder, try a California Zinfandel—it pairs beautifully with grilled beef.

No matter which house you root for, serving this Tomahawk steak will make you the ruler of your own backyard. Whether you're a Stark, Lannister, Targaryen, or just a fan of great food, this recipe is sure to impress.

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