This GOT Tomahawk Steak Grilling Recipe Will Earn You The Iron Throne

With the final season of Game of Thrones wrapping up, fans everywhere are getting ready for a new kind of battle—one that takes place on the grill. Who will be the ultimate champion in the war for the best Tomahawk steak? This recipe is your key to victory.

While you may not need an army of Dothraki or a dragon to make this dish, the right rub and technique can put you on top of the Iron Throne—of backyard grilling, that is.

Start With A Perfect GOT Rub

A Tomahawk steak is a bold cut, often weighing between 30 and 45 ounces, and it deserves a flavor-packed rub to match its size. This seasoning blend is designed to bring out the natural richness of the meat while adding a smoky, spicy kick that’s perfect for any king or queen of the grill.

Gather These Ingredients

• 3 teaspoons of coarse black pepper
• 2 tablespoons of cayenne pepper
• 4 tablespoons of sea salt
• 2 tablespoon of onion powder
• 2 tablespoons of ground dark roast coffee
• 2 tablespoons of ground coriander
• 2 tablespoons of ground cumin
• 2 tablespoons of brown sugar
• 2 tablespoons of garlic powder
• 2 tablespoons of mustard powder
• 1 tablespoon of paprika

How To Make

Mix all the ingredients together in a bowl until well combined. It's simple enough to make even a Lannister would approve of.

Perfectly Seared GOT Tomahawk Steak

Before grilling, let the steak come to room temperature. Apply the rub generously on both sides. Preheat your gas grill to 225°F and place the steak over hot ceramic briquettes. Once the steak is cooking, place a cast iron skillet on the other side of the grill. Close the lid and let the steak cook until it reaches your desired internal temperature:

• Rare – 125°F
• Medium-Rare – 135°F
• Medium – 145°F
• Medium-Well – 155°F
• Well Done – 160°F

Pair Your GOT Tomahawk Steak With A Royal Wine

A great steak deserves a great wine. For a bold pairing, try a Cabernet Sauvignon—it’s rich, full-bodied, and stands up to the smoky flavors of grilled beef. If you prefer something a bit lighter, a California Zinfandel offers a smooth, fruity contrast that complements the steak beautifully.

No matter which house you support, this Tomahawk steak recipe is sure to earn you respect at the dinner table. So fire up your grill, grab a glass of wine, and enjoy the feast like a true ruler of Westeros.

Special Flange

Special Flange,Stainless Steel Flanges,Long Weld Neck Flange,Pipe Fittings Flanges

Jiangyin Senoy Trade Co.,LTD , https://www.senoyflange.com