How to ensure the safety of various fruits and vegetables? Pesticide residue detector exerts technical utility

Throughout the year, all kinds of fruits and vegetables are listed in turn, enriching the diet on our table. As far as fruit and vegetable agricultural products are concerned, their quality and safety can be said to be the most concerned content of everyone. We know that agricultural products such as fruits and vegetables are unavoidable to use pesticides to kill insects during the production process. So how to ensure that the safety of fruits and vegetables after the market is released, and the pesticide residues do not exceed the standard? In fact, it is not complicated, and a professional pesticide residue detector can be used to quickly detect and determine the safety of fruits and vegetables.

Pesticide residue detector

With the improvement of modern living standards, fruits and vegetables account for an increasing proportion of people's daily meals. It can be said that three meals a day are inseparable. Although modern agriculture advocates the reduction of pesticides, but due to the limitations of basic conditions, there is still no way to completely abandon the use of pesticides. Generally speaking, pesticide residues are mainly affected by various factors such as variety, formulation, spraying frequency, spraying method, spraying time, climatic conditions, variety and application site, etc. The degree of residues is also different. The crops are contaminated, and only a thorough inspection of residues can ensure that the organization of agricultural products or fruits meet the standards and protect people's health. Therefore, in order to ensure the quality and safety of fruits and vegetables, it is necessary to further strengthen the pesticide residue testing of these agricultural products.

In the detection of pesticide residues in fruits and vegetables, the pesticide residue detector has played its technical utility. The pesticide residue detector uses the enzyme inhibition rate colorimetric method to quickly and accurately detect the content of organophosphorus and carbamate pesticides in fruits, vegetables and other agricultural and forestry products. The instrument shortens the detection time from 40 to 60 minutes to 5 to 10 minutes. It only needs to add a drop of detection solution to quickly detect pesticide residues in food and ensure "safety on the tip of the tongue." These advantages determine that the instrument can be vigorously promoted and applied, widely used in production bases, farmer's markets, supermarkets and other major places for the production and sales of fruits and vegetables, and comprehensively guarantee the safety of various fruits and vegetables and other agricultural products.

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