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This fully automatic dumpling machine is ideal for hotels, restaurants, canteens, schools, and frozen food production. It can make various types of dumplings, including meat, mixed vegetable, and other fillings, suitable for steaming, boiling, frying, and freezing. The machine consists of three main parts: the axial output, stuffing, and molding system. During operation, flour is fed into a hopper and pushed forward by a spiral auger to form a hollow tube. At the same time, a dual-level variable vane pump pushes the filling onto the tube, which is then formed through a die.
The machine can produce different shapes such as spring rolls, boiled dumplings, wontons, hot pot dumplings, pearl dumplings, and more. It supports multiple cooking methods—boiling, steaming, frying, and freezing. This makes it a versatile solution for commercial kitchens and food processing facilities.
Key Features
1) Adjustable thickness and amount of filling.
2) Supports multiple cooking methods: steaming, boiling, frying, and freezing. Ideal for fried foods like spring rolls and curry puffs.
3) Easy to operate, even for those without prior experience. Saves time and labor.
4) Hygienic design with an elegant appearance.
5) Easy to disassemble and clean.
6) Compact structure.
7) High production capacity.
Model
JZJ-120A
JZJ-120B
Voltage
220V
220V
Power
2.2kW
2.2kW
Specification
15–25g/pcs
15–25g/pcs
Capacity
0–9000pcs/h
0–7500pcs/h
Weight
230kg
200kg
Material
Stainless steel
Stainless steel
Size
1500×460×1190mm
770×460×1190mm
Note
With conveyor and inverter, speed adjustable
No conveyor, constant speed
Best Selling Commercial/ Dupling Forming Machine/ Dumling Maker for Sales
Model NO.: JZJ-120A
HS Code: 121296300
Model NO.: JZJ-120B
HS Code: 121296300
Equipment Introduction