Automatic Hard Boiled Candy Making Machine

**Custom Candy Making Machine**

A. Hard Candy Production Line

This is a compact and efficient unit designed to continuously produce various types of hard candies under strict sanitary conditions. It is an ideal solution for manufacturers looking to reduce labor costs and optimize space usage while maintaining high-quality output.

The key features of this production line include:
1. PLC or computerized process control for precise operation;
2. An LED touch panel for user-friendly control;
3. Production capacity ranging from 150 kg/h to 600 kg/h;
4. Optional mass flow control using frequency inverters;
5. In-line injection, dosing, and pre-mixing techniques for accurate liquid addition;
6. Dosing pumps for automatic injection of colors, flavors, and acids;
7. Additional chocolate paste injection system for creating chocolate-centered candies;
8. Capable of producing "two/three-color striped," "two/three-color double layers," "central filling," and "clear" hard candies;
9. Custom molds can be made based on customer samples.

Hard Candy Production Line Parameters:
Model	JY150	JY300	JY450	JY600
Capacity (kg/hr)	150 kg/hr	300 kg/hr	450 kg/hr	600 kg/hr
Max Candy Weight	6g
Depositing Speed	55-65 pieces/min
Steam Requirement	250 kg/h, 0.5-0.8 Mpa	300 kg/h, 0.5-0.8 Mpa	400 kg/h, 0.5-0.8 Mpa	500 kg/h, 0.5-0.8 Mpa
Compressed Air Requirement	0.2 m³/min, 0.4-0.6 Mpa		0.25 m³/min, 0.4-0.6 Mpa
Working Conditions	Temp: 20-25°C | Humidity: 55%
Electric Power	27 kW / 380V	28 kW / 380V	41 kW / 380V	64 kW / 380V
Total Length	17m	17m	18m	18m
Total Weight	3500 kg	4000 kg	4500 kg	5000 kg

B. Soft Candy Production Line
This line is capable of automatically producing inflatable gelatin soft candy, jelly candy, and gummy candy. It is designed with hygiene in mind and offers flexibility in production.

Key features include:
1. Production capacity from 150 kg/h to 600 kg/h;
2. Sanitary construction for safe and clean operations;
3. Ability to produce "one color" and "two color" jelly candies (like QQ candies);
4. In-line injection, dosing, and pre-mixing systems for proportional liquid addition;
5. Mold-based customization for different candy shapes;
6. Capability to produce deposited hard candies by changing molds.

C. Lollipop Production Line
This advanced lollipop depositing line is used to produce lollipops efficiently. The operation is controlled via a PLC program that manages vacuum cooking, feeding, and depositing processes.

It includes in-line injection, dosing, and pre-mixing for the accurate addition of colors, flavors, and acids. The line consists of cookers, storage tanks, micro-film cookers, depositing units, molds, and industrial cooling tunnels.

It can produce two-color striped, two-color layered, one-color, and central-filled lollipops. This fully automated system also includes an automatic stick insertion system. By simply changing the molds, it can be adapted to produce both hard candies and lollipops on the same line.

D. Toffee Production Line
This toffee candy production line is developed according to customer requirements. It typically includes a sugar dissolving tank, storage tank, specialized toffee cooking equipment, automatic depositing machine, and a cooling tunnel.

Our Product

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